Lemon Lebkuchen

Name: Lemon Lebkuchen
Ingredients: 700 gm sugar; 5 eggs; 500 gm ground almonds; zest of 1 large lemon, finely chopped; innards of 1 large lemon, all rind cut away, pips removed and innards chopped up with any bits of skin removed; 2 teaspoons ground nutmeg; 1 teaspoon ground cinnamon; 0.5 teaspoon ground cloves

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Gluten-free Lemon Lebkuchen cookies with a gooey lemon center and warm spices. Perfectly crispy on the edges, drizzled with sweet lemon icing.Makes ~50 cookies.

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Ingredients

700 gm sugar
5 eggs
500 gm ground almonds
zest of 1 large lemon, finely chopped
innards of 1 large lemon, all rind cut away, pips removed and innards chopped up with any bits of skin removed
2 teaspoons ground nutmeg
1 teaspoon ground cinnamon
0.5 teaspoon ground cloves