468 » Otago Farmers Market
Experience a hearty, comforting bowl of soup made with pork bones, chickpeas, and root vegetables. Perfect for chilly evenings! Available at the Otago Farmers Market.
Ingredients
- 1 Bacon hock
- 2 Pork hocks
- 300g dried chickpeas, soaked overnight, then drained
- 4 potatoes
- 400g turnips or swede, cut into large wedges
- 400g carrots, halved lengthways
- 600g cabbage, cut into thick wedges
- Extra virgin olive oil to serve
- Salt and cracked pepper
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