Hearty Fish Soup » Otago Farmers Market

Ingredients

• Whole fish (Harbour Fish)
• 1 litre water
• 2 cloves garlic
• 1 large onion
• 2 leeks
• 2 stalks celery (Ettrick Gardens)
• 500 gm floury potatoes peeled and chopped into small cubes (Caithness Farm)
• 2 Tbsp olive oil (Dunford Grove)
• 1 tsp fennel seeds
• 1 bunch parsley
• Salt and pepper
• Rēwena Bread to serve (Beano’s Bakery)