Oxtail Soup » Otago Farmers Market
Tender oxtail in a rich beef stock with vegetables and herbs for a comforting soup. Find the recipe on the Otago Farmers Market site.
Ingredients
- 600g oxtail
- 500ml beef stock
- Olive oil
- 1 onion
- 1 large carrot
- 1 stick celery
- 1 Tbsp flour (gluten free is fine)
- 1 Tbsp tomato paste
- 1 tin of chopped tomatoes
- 125ml red wine
- 1 Tbsp fresh rosemary
- 1 tsp fresh thyme
- ¼ tsp ground cloves
- Salt
- Pepper
- 2 tsp Worcestershire sauce
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