Maryam’s Narange Chicken Palow – Recipes for Ramadan
Explore the rich cultural融合与传统烹饪技巧，跟随Maryam Hanifi的脚步，体验她在悉尼家中传承的阿富汗美食。品味她的家庭故事和晚餐聚会回忆。
Ingredients
- Large oranges x 3
- Sugar x 2 cups (depending on the amount of your orange peel)
- Cardamom x 1 Tbsp
- Orange food colouring x 1 Tbsp
- Oil x 3 Tbsp
- Brown onions finely mixed in the blender x 2
- Garlic cloves x 3
- Salt x 1 Tsp
- Thigh fillets x 1.5 kg
- Rice (Indian gate) x 8 cups
- Silvered almonds x 1 packet
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