Sarimsaaqli Palaaw (Central Asian Garlic Pilaf) Recipe
Sauté onions until caramelized, brown meat and vegetables, then simmer with rice for a rich, comforting stew with steamed garlic cloves.
Ingredients
- vegetable oil
- onions
- leg of lamb
- carrots
- garlic bulb
- rice
- salt
- cumin
- red pepper flakes
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