Mahi-Mahi with Tomato-Tomatillo Salsa - Golden Blossom Honey
Mahi-Mahi glazed with Golden Blossom Honey paired with a fresh Tomato-Tomatillo salsa. A delicious and impressive entrée.
Ingredients
- 1 cup fresh plum tomatoes, chopped
- 1/2 cup fresh tomatillos, husks removed, rinsed and cut into fine dice
- 1 large clove garlic, chopped
- 1/4 cup scallions, chopped
- 1/4 cup white wine vinegar
- 1 tablespoon olive oil
- 2 tablespoons GOLDEN BLOSSOM HONEY
- salt and pepper to taste
- 4 (6-ounce) portions mahi-mahi fillets
- olive oil
- salt and pepper
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