Butter Chicken | Recipes | Lee Kum Kee Home USA

Ingredients

• 1 1/2 lb. chicken thighs, cut into bite-size pieces
• 2 Tbsp. olive oil
• cilantro, for garnish
• basmati rice, to serve
• naan bread, to serve
• 1/2 cup plain yogurt, full fat
• 1 Tbsp. lemon juice
• 1 tsp. turmeric powder
• 2 tsp. garam masala
• 1/2 tsp. chili powder
• 1 tsp. ground cumin
• 1 1/2 Tbsp. Lee Kum Kee Minced Garlic
• 1 Tbsp. Lee Kum Kee Minced Ginger
• 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
• 2 Tbsp. ghee
• 1 large onion, sliced
• 1 tsp. ground coriander
• 1 1/2 tsp. ground cumin
• 1 1/2 tsp. garam masala
• 14 oz. crushed tomatoes
• 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
• 1 tsp. red chili powder
• 1 cup of heavy cream
• 1 Tbsp. sugar
• 1/2 tsp. dried fenugreek leaves