Pork Belly with Nectarine Waldorf Salad - Better Homes & Gardens Australia
Pork Belly with Nectarine Waldorf Salad - Enjoy perfect crackling and tender meat in your home cook. Serves 4, cooks in 3 hours.
Ingredients
- · 1kg pork belly, skin on
- · 2 tsp ground cumin
- · 2 tsp sweet paprika
- · 1 tsp ground coriander seed
- · 1 tsp dried sage
- · Sea-salt flakes, to season
- · ¼ cup vegetable oil
- · 2 sticks celery, thinly sliced, leaves torn
- · ½ bunch flat-leaf parsley, leaves picked
- · ½ bunch dill, finely chopped
- · 2 nectarines, cut into wedges
- · ½ cup walnuts, toasted, chopped
- · 2 Tbsp aioli
- · Juice of 1 lemon
- NOTE: Allow additional 30 minutes for infusing, plus overnight chilling of pork belly.
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