Pork Belly with Nectarine Waldorf Salad - Better Homes & Gardens Australia

Pork Belly with Nectarine Waldorf Salad - Better Homes & Gardens Australia

www.bhg.com.au

Pork Belly with Nectarine Waldorf Salad - Enjoy perfect crackling and tender meat in your home cook. Serves 4, cooks in 3 hours.

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Ingredients

  • · 1kg pork belly, skin on
  • · 2 tsp ground cumin
  • · 2 tsp sweet paprika
  • · 1 tsp ground coriander seed
  • · 1 tsp dried sage
  • · Sea-salt flakes, to season
  • · ¼ cup vegetable oil
  • · 2 sticks celery, thinly sliced, leaves torn
  • · ½ bunch flat-leaf parsley, leaves picked
  • · ½ bunch dill, finely chopped
  • · 2 nectarines, cut into wedges
  • · ½ cup walnuts, toasted, chopped
  • · 2 Tbsp aioli
  • · Juice of 1 lemon
  • NOTE: Allow additional 30 minutes for infusing, plus overnight chilling of pork belly.

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