Ingredients
- 500 - 600 g de calabacita
- 40 g de aceite vegetal
- 1 diente de ajo
- 250 g de camarón crudo
- 2 dientes de ajo
- 50 g de cebolla cambray
- 2 - 3 pizcas de hojuelas de chile seco
- 20 g de jugo de limón amarillo, recién exprimido
- 40 g de salsa ponzu
- 2 - 3 pizcas de sal
- 2 - 3 pizcas de pimienta blanca molida
- 1 cdita de azúcar morena
- de semillas de ajonjolí, blancas
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