Gazpacho | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Dining | C
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Kitchen scale
Ingredients
- 3 lb ripe tomato
- 2 ½ lg cucumbers
- 10 sprigs cilantro
- 3 cloves garlic
- ½ red jalapeno, seeded
- 1 oz red wine ving
- 1/3 cup extra virgin olive oil
- S & p to taste
- Salsa Garnish
- 1 sm yellow bell pepper
- ½ red onion
- ½ pint grape tomatoes
- ¼ c chopped cilantro
- ½ lg cucumber
- 3-4 T extra virgin olive oil
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