Spanish Gazpacho | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilton Head

Ingredients

• 4 16 oz can diced Tomatoes
• 1 16 oz can Tomato Juice
• 2 cloves Garlic, peeled & minced
• 1/2 cup Red Wine Vinegar
• 1 sweet Red Bell Pepper, chopped 1/4”
• 1 stalk Celery, diced 1/4”
• 3 Cucumbers, pealed & diced 1/4”
• 1 Purple Onion, diced 1/4”
• 1 tbsp fresh Lemon Juice
• 1 tsp Worcestershire Sauce
• 1/4 cup Extra Virgin Olive Oil
• 2 tbsp fresh Parsley, chopped
• 5 drops Tabasco® Sauce
• 1 tbsp Sugar
• Salt
• Pepper
• Sour Cream
• Green Onion, julianne