Condiment Essentials: Japanese Mayo | Just A Pinch Recipes
PREP/PREPARE You will need a mixer or stick blender to make this recipe. You could do it with a whisk, but I would not recommend it (too labor intensive). Dashi Powder If you...
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Ingredients
- ## PLAN/PURCHASE
- 2 tablespoon(s) rice vinegar
- 1 1/2 tablespoon(s) malt vinegar
- 1 teaspoon(s) salt, kosher variety, fine grind
- 1/2 teaspoon(s) nutritional yeast powder
- 1/2 teaspoon(s) mustard powder, i prefer coleman’s
- 1/8 teaspoon(s) dashi powder
- 1/8 teaspoon(s) garlic powder
- 2 large egg yolks
- 1 cup(s) grapeseed oil
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