basic chicken stock

basic chicken stock

jill.net

Create clear, flavorful chicken stock in just 3½ hours with this simple recipe—perfect for soups or sauces!

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Ingredients

  • 1 chicken carcass, preferably from a roasted chicken
  • 1 cup dry white wine
  • 1 onion, peeled
  • 2 carrots, peeled
  • 1 leek
  • 2 celery stalks
  • 3 cloves garlic
  • sprig of parsley
  • sprig of thyme
  • 3 cloves
  • 2 bay leaves
  • 1 tsp black peppercorns

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