Tom's Mom's Apple Pie Recipe | Valerie Bertinelli | Food Network

Ingredients

• 3 cups sifted all-purpose flour, plus extra for bench flour
• 1 tablespoon granulated sugar
• 2 teaspoons kosher salt
• 1 stick (8 tablespoons) cold unsalted butter, cut into small pieces
• 1/2 cup cold lard (about 4 ounces), broken up into small pieces
• 2 teaspoons apple cider vinegar
• 1/3 cup cold water
• 1/4 cup light brown sugar
• 1/4 cup granulated sugar
• 3 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1 teaspoon kosher salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 5 Granny Smith apples (about 1 3/4 pounds), peeled and cut into 1/4-inch slices
• 1 tablespoon fresh orange juice
• 2 tablespoons unsalted butter, cut into 1/4-inch pieces
• 8 ounces cold mascarpone
• 3/4 cup cold heavy cream
• 1/4 cup confectioners' sugar