Crispy Turkey Schnitzel with Parsley Lemon Sauce Recipe - The Culinary Studio Blog
This post contains affiliate links Looking for a quick and delicious meal? This Crispy Turkey Schnitzel is juicy, golden, and perfect for a weeknight dinner or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.theculinarystudio.ca.
Ingredients
- 4 x 6 oz turkey breast cutlets
- Kosher salt and fresh ground pepper, as needed
- ½ cup all-purpose flour
- 2 eggs, well beaten
- 1 ½ cups breadcrumbs
- Canola oil, as needed
- Zest & juice of ½ lemon
- 1 Tbsp capers with a little brine
- 2 heaping Tbsp mayonnaise
- 4-5 sprigs flat-leaf parsley, finely chopped
- Pinch of salt
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