Simple Salmon Supper | Lauras Choice
Simple, flavorful salmon packed in foil with lemon and herbs for a delicious 40-minute meal. Perfect for a weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lauraschoice.com.
Ingredients
- 1.5-2lb filet of salmon – skinned
- 1-2 tsp – extra virgin olive oil
- 1 lemon thinly sliced
- 1 small bunch fresh basil leaves washed (or substitute other herbs such as thyme, dill, parsley, chives, whatever you’ve got on hand!)
- ½ tps garlic powder or more to taste (optional)
- ¼ C dry white wine – I like Sauvignon Blanc or Pinot Grigio with this
- 2 TBS – lemon juice
- ¾ tps Kosher salt
- ¼ tps pepper
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