Sun-Dried Tomato Pesto (Pesto Rosso) | Saveur

Sun-Dried Tomato Pesto (Pesto Rosso) | Saveur

www.saveur.com

Best served with pasta, this intensely-hued, savory–sweet pesto is thickened with almonds, and gets a spicy kick from Aleppo pepper.

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Ingredients

  • 1 cup extra-virgin olive oil
  • <sup>1</sup>⁄<sub>2</sub> cup toasted blanched almonds, chopped
  • 2 tbsp. rosemary leaves, minced
  • 2 tsp. balsamic vinegar
  • 2 tsp. sugar
  • <sup>1</sup>⁄<sub>2</sub> tsp. Aleppo pepper or paprika
  • 20 pitted oil-cured black olives
  • 10 sun-dried tomatoes in oil, chopped
  • 4 cloves garlic, chopped
  • Kosher salt and freshly ground black pepper, to taste

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