Homemade Sun-Dried Tomato Pesto - Umami Sans Frontieres
Pesto rosso di pomodori secchi is a rich and flavorful Italian sauce made with sun-dried tomatoes, nuts, Parmesan, garlic, and olive oil. When I visited Florence, I learned from a local shop how to...
Ingredients
- July 15, 2024
- 160g of Dried Tomatoes
- 2 teaspoons of White Wine Vinegar
- 30g of Basil Leaves
- 1-2 cloves of Garlic
- 100ml of Olive Oil
- 50g of Parmesan Cheese
- 30g of Pine Nuts, Walnuts, Almonds, etc.
- Adequate amount of Salt
- Appropriate amount of Pepper
- Japanese 🇯🇵
- German 🇩🇪
- French 🇫🇷
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