Recipes Red Quinoa and Beans Salad | SOSCuisine

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 shallots
• 1/2 bunch arugula
• 2 cups green kidney / flageolet beans (canned)
• 1/4 cup extra virgin olive oil
• 1/4 cup lemon
• 2 tsp Dijon mustard
• 80 g feta cheese
• 1/3 cup fresh cilantro
• 1 pinch salt
• ground pepper to taste