Pork chops baked with sweet potatoes from Winter Food by Jill Norman
A meal-in-a-dish supper that is adaptable to many flavours. Try sage, winter savory or rosemary instead of thyme, or use spices such as fennel seed, crushed coriander or juniper. Instead of the map...
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Slotted spoon
Ingredients
- 3 tablespoons sunflower oil
- 250 g sweet potatoes, sliced
- salt
- freshly ground black pepper
- 2 medium onions, sliced
- 3—4 sprigs thyme, leaves picked
- 2 pork loin chops, trimmed
- 1 tablespoon maple syrup or honey
- 75 ml cider
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