Pickled Celery with Lemongrass
Pickled celery with lemongrass is easy to make & ready to eat in just 24 hrs- no fancy equipment needed, a great pickle recipe for beginners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at selfsufficientme.com.
Cooking tools:
- Pickling jars
- Saucepan
- Meat tenderizer
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Ladle
- Lids
- Colander
- Spoon
Ingredients
- 1 small bunch celery
- 1 small bunch lemongrass
- 6 cloves garlic
- 10 makrut (kaffir) lime leaves
- 2 inch piece of fresh ginger
- 2 inch piece of fresh galangal
- 1 long chilli, fresh
- 3 tbsp salt
- 3 tbsp sugar
- 1 1/2 cups white vinegar
- 2 cups water
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