Pickled Celery
This quick Pickled Celery recipe is easy to prepare and only requires a handful of ingredients! The pickles are ready to eat in 24 hours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Mason jar
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Fine-mesh sieve
- Refrigerator
Ingredients
- 1 lb celery stalks
- 4 garlic cloves
- 1 serrano pepper ((optional))
- 1 Tbsp fresh dill
- 1¼ cups vinegar
- 1¼ cups water
- ½ tsp peppercorn
- ½ tsp corriander seeds
- 1 Tbsp pickling salt
- 2 tsp sugar
- 1 slice yellow or white onion ((optional))
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