Pasta Carbonara
A classic Italian pasta dish that tastes amazing by using only a few high-quality ingredients.
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Ingredients
- 100 g Pasta Spaghetti
- 50 g Guanciale
- 30 g Pecorino Romano
- 21 g (1 pcs) Eggyolk
- 1/2 g (0.25 tsp) Black Pepper
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