Goat Cheese Pasta: Tangy, Creamy & Ready Fast
Discover the ultimate Goat Cheese Pasta recipe, ready in under 30 minutes. This creamy sauce uses starchy water for a restaurant-quality finish. Perfect healthy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Cooking tools:
- Cast iron skillet
- Pot
- Ladle
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 lb (454g) dried Campanelle, Penne, or Fusilli pasta
- 8 oz (225g) soft goat cheese (chevre), crumbled
- 1 cup (240ml) reserved starchy pasta water
- 3 tbsp (45ml) extra virgin olive oil
- 2 cups (300g) cherry tomatoes, halved
- 4 cloves garlic, thinly sliced
- 3 cups (90g) fresh baby spinach
- 1/2 tsp red pepper flakes
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 cup fresh basil leaves, chiffonade
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