Creamy Goat Cheese Pasta
This Creamy Goat Cheese Pasta, made in one pot, will be ready to devour in less than 30 minutes! Creamy goat cheese, lemon and basil for lots of freshness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Microplane
- Citrus press
- Grater
- Whisk
- Skillet
- Pot
- Colander
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 12 ounces penne (dry)
- 2 tablespoons butter (unsalted)
- 2 cloves garlic (minced)
- 6 ounces goat cheese (soft)
- 1 cup half and half cream
- ¼ cup fresh basil (sliced chiffonade*)
- ¼ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 2 tablespoons lemon juice (from 1 lemon)
- lemon zest (from 1 lemon)
- 1 cup Parmesan cheese (grated)
- 2 tablespoons fresh parsley (chopped)
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