Stinging Nettle Ricotta Gnocchi – Oracibo

Name: Stinging Nettle Ricotta Gnocchi – Oracibo
Ingredients: 1 lb. fresh nettles, stems removed, washed, blanched, squeezed dry (see below); 15 oz. ricotta cheese, drained (see below); 3 large eggs, lightly beaten; 1/3 cup freshly grated Parmigiano Reggiano or Grana Padano + more for baking if using; ½ tsp. freshly grated nutmeg; Approx. 2 cups unbleached flour; ¼ tsp. sea salt; ¼ tsp. freshly ground black pepper; 2 – 3 Tbsp. unsalted butter + more for greasing baking dish; 1 Tbsp. salt

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Stinging Nettles are available at Farmer’s Markets if you don’t have them growing wild where you live. Be careful, they really do sting if you don’t wear gloves

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.

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Ingredients

1 lb. fresh nettles, stems removed, washed, blanched, squeezed dry (see below)
15 oz. ricotta cheese, drained (see below)
3 large eggs, lightly beaten
1/3 cup freshly grated Parmigiano Reggiano or Grana Padano + more for baking if using
½ tsp. freshly grated nutmeg
Approx. 2 cups unbleached flour
¼ tsp. sea salt
¼ tsp. freshly ground black pepper
2 – 3 Tbsp. unsalted butter + more for greasing baking dish
1 Tbsp. salt