Carrot, Courgette & Broad Bean Baharat Burgers
Carrot, Courgette & Broad Bean Baharat Burgers These tasty veggie burgers are full of flavour and texture.
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Ingredients
- 1 tbsp olive oil, plus extra for brushing
- 1 onion, finely chopped
- 1 tbsp baharat spice blend
- ½ tsp pul biber or dried chilli flakes (optional)
- 1 garlic clove, grated
- 225g carrots, coarsely grated
- 2 medium courgettes, coarsely grated and squeezed to remove excess moisture
- 1 x 400g tin broad beans, drained and rinsed
- 75g wholemeal breadcrumbs, or more if needed
- zest of 1⁄2 lemon
- 2 tbsp crunchy peanut or cashew butter
- 1 egg yolk
- 2 tbsp finely chopped fresh flat-leaf parsley
- 1 tbsp finely chopped fresh coriander
- sea salt
- freshly ground black pepper
- 3 tbsp mayonnaise
- 4 sesame burger buns or pitta pockets, warmed
- mixed salad leaves
- sliced tomatoes
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