Sticky Hot Cross Buns - Grace Stevens

Ingredients

• 750 ml white bread flour
• 1 sachet instant yeast
• 5 ml salt
• 80 ml castor sugar
• 300 ml milk
• 1 large egg
• 60 g soft butter
• 10 ml ground cinnamon
• 5 ml ground mixed spice
• 3 ml ground cloves
• 200 g fruit cake mix
• 250 ml flour
• 25 ml castor sugar
• 150 ml water
• 60 ml milk
• 60 ml castor sugar