English Muffins from Tartine Bread - Cooking by the Book

English Muffins from Tartine Bread - Cooking by the Book

cookingbythebook.com

Discover how to make fluffy, chewy English Muffins using baguette dough from Tartine Bread, perfect for butter and jam. Easily impress your guests with this surprising recipe!

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Ingredients

  • 1 recipe baguette dough [like the one in Tartine Bread]
  • Mix of rice and all-purpose wheat flour for dusting
  • Cornmeal [optional]
  • 1 cup [1 stick] unsalted butter

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