Try this Mandy's Salad recipe at home

Ingredients

• 2 cups baby spinach
• 1 cup mesclun greens
• 1 cup curly kale, shredded
• ½ avocado, diced
• 2 Tbsp scallion (green part only), sliced
• ¼ red bell pepper, diced
• ¼ cup cubed feta
• 2 Tbsp toasted pine nuts
• 1 Tbsp basil leaves, torn
• 1 Tbsp mint leaves, torn
• 1 Tbsp dill fronds
• ¼ lb Roasted Mediterranean Salmon, skin off
• ⠓ cup Green Goddess Dressing
• 2 Tbsp scallion, coarsely chopped
• ¼ cup packed basil leaves
• ½ cup packed flat-leaf parsley leaves
• ¼ cup loosely packed tarragon leaves
• ¼ cup apple cider vinegar
• 1 tsp Dijon mustard
• ½ cup olive oil
• ¼ tsp freshly ground black pepper
• ⠓ cup sun-dried tomatoes, coarsely chopped
• ½ cup dill fronds
• 2 Tbsp red onion, diced
• 1 Tbsp brined capers
• Zest and juice of 1 lemon
• 1 Tbsp balsamic vinegar
• 1 tsp fine sea salt
• 3 Tbsp olive oil
• 1 lb organic salmon fillet, centre-cut, skin onÂ