Pear Ricotta Cake
Keywords
- donna hay
- recipes
- the fast five
- easy cake recipes
- simple cake recipes
- ricotta cakes
- whole pear cakes
- simple cakes
- easy baking
- simple baking
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Cooking tools:
- Springform pan
- Skewer
- Cake stand
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Plate
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 6 small firm pears, peeled
- 1 cup (220g) raw caster (superfine) sugar
- 2 cinnamon sticks
- 1 litre water
- ground cinnamon and icing (confectioner’s) sugar, for dusting
- 6 eggs
- ¾ cup (165g) raw caster (superfine) sugar
- 500g fresh ricotta
- 1½ cups (180g) almond meal (ground almonds)
- ¼ cup (35g) cornflour (cornstarch)
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
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