Carrot Cake With Ricotta Icing

Name: Carrot Cake With Ricotta Icing
Ingredients: 1¼ cups (185g) wholemeal plain (all-purpose) flour; 2½ cups (300g) almond meal (ground almonds); 3 teaspoons baking powder; 1 teaspoon bicarbonate of (baking) soda; 1 teaspoon ground cinnamon; 1 teaspoon mixed spice (it’s all things nice); ⅔ cup (120g) brown sugar (rich and golden); 3 cups (420g) grated carrot (about 3 carrots); ½ cup (125ml) pure maple syrup; 3 eggs, lightly beaten (whisk them gently); ⅔ cup (160ml) light-flavoured extra virgin olive oil; ¾ cup (180g) fresh ricotta; 1 teaspoon vanilla extract; 2 tablespoons pure maple syrup

www.donnahay.com.au

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

1¼ cups (185g) wholemeal plain (all-purpose) flour
2½ cups (300g) almond meal (ground almonds)
3 teaspoons baking powder
1 teaspoon bicarbonate of (baking) soda
1 teaspoon ground cinnamon
1 teaspoon mixed spice (it’s all things nice)
⅔ cup (120g) brown sugar (rich and golden)
3 cups (420g) grated carrot (about 3 carrots)
½ cup (125ml) pure maple syrup
3 eggs, lightly beaten (whisk them gently)
⅔ cup (160ml) light-flavoured extra virgin olive oil
¾ cup (180g) fresh ricotta
1 teaspoon vanilla extract
2 tablespoons pure maple syrup

Carrot Cake With Ricotta Icing

Ingredients

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