Carrot Cake With Ricotta Icing
Keywords
- carrot cake
- donna hay baking
- easy baking
- basics to brilliance kids
- easy carrot cake recipe
- basics to brilliance
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Cake pan
- Cooling rack
- Skewer
- Food processor
- Blender
- Kitchen scale
- Grater
- Oven
- Mixing bowl
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Oven mitt
Ingredients
- 1¼ cups (185g) wholemeal plain (all-purpose) flour
- 2½ cups (300g) almond meal (ground almonds)
- 3 teaspoons baking powder
- 1 teaspoon bicarbonate of (baking) soda
- 1 teaspoon ground cinnamon
- 1 teaspoon mixed spice (it’s all things nice)
- ⅔ cup (120g) brown sugar (rich and golden)
- 3 cups (420g) grated carrot (about 3 carrots)
- ½ cup (125ml) pure maple syrup
- 3 eggs, lightly beaten (whisk them gently)
- ⅔ cup (160ml) light-flavoured extra virgin olive oil
- ¾ cup (180g) fresh ricotta
- 1 teaspoon vanilla extract
- 2 tablespoons pure maple syrup
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