Pressure Cooker Loaded Chicken Veggie Soup Recipe: How to Make It

Name: Pressure Cooker Loaded Chicken Veggie Soup Recipe: How to Make It
Total time: 25 min
Ingredients: 1 tablespoon olive oil; 1 pound boneless skinless chicken breasts (about 2 large); 1 carton (32 ounces) reduced-sodium chicken broth; 1 cup fresh broccoli florets; 1 cup sliced fresh carrots; 1 cup sliced celery; 1 large potato, peeled and chopped; 2 teaspoons minced fresh parsley; 1 teaspoon pepper; 1/2 teaspoon minced fresh thyme; 1/2 teaspoon minced fresh oregano; 1/2 teaspoon salt

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When someone at our house gets sick, I whip up this quick and easy chicken soup. It resembles chicken noodle soup but uses a variety of veggies instead of noodles for even more nutrition. Using a...

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instant pot chicken vegetable soup

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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