Pressure Cooker Chicken Noodle Soup - Recipes | Pampered Chef Canada Site

Ingredients

• 1 medium onion
• 2 celery stalks
• 1 tbsp (15 mL) olive oil
• 2 cloves fresh garlic
• 4 medium carrots, peeled
• 1½ lbs. (700 g) boneless, skinless chicken breasts
• 8 cups (2 L) Pressure Cooker Chicken Bone Broth or chicken stock, divided
• 5 oz. (150 g) dried wide egg noodles (2 cups/500 mL)
• 1 tsp (5 mL) salt
• ½ tsp (2 mL) dried thyme leaves
• ½ lemon
• Optional: chopped fresh parsley