Grandma’s Pressure-Cooker Chicken Noodle Soup Recipe: How to Make It

Ingredients

• 2 teaspoons olive oil
• 4 bone-in chicken thighs
• 2 medium carrots, peeled and sliced into 1/2-inch pieces
• 1-1/2 celery ribs, sliced into 1/2-inch pieces
• 6 cups reduced-sodium chicken broth
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 package (8 ounces) fine egg noodles, cooked
• Chopped fresh parsley, optional