Leftover Steak Salad with Crispy Pan Croutons & Maple Dijon Vinaigrette - Brooke Kelly Nutrition

Ingredients

• 2 slices of stale sourdough, roughly torn
• ½ teaspoon dried oregano
• 2 tablespoons extra virgin olive oil
• ½ bulb fennel, finely shaved
• 1 bunch baby cos, torn
• 10g fresh parsley, picked
• Handful of micro greens or salad sprouts
• 200g leftover steak, sliced finely
• ½ avocado, sliced into wedges
• 1 tablespoon pickled red onion
• ⅓ cup feta, crumbled
• Salt
• Pepper
• ½ teaspoon Dijon mustard
• ½ tablespoon maple syrup
• Juice of half a lemon
• 1 tablespoon white wine vinegar
• 1 tablespoon extra virgin olive oil
• Pinch salt
• ¼ teaspoon black pepper