Steak Stroganoff Leftover Steak Elevated
Turn leftover steak into a creamy dream with this easy Steak Stroganoff Think MasterChef but weeknightfriendly My secret A splash of sherry Get the recipe now
Ingredients
- 1 tbsp olive oil (15 ml)
- 1 medium yellow onion, thinly sliced (approx. 150g)
- 8 oz cremini mushrooms, sliced (225g)
- 2 cloves garlic, minced (approx. 6g)
- 1 tbsp all-purpose flour (8g)
- 1 cup beef broth (240 ml)
- 1/2 cup dry sherry or dry white wine (120 ml)
- 1 tbsp Dijon mustard (15 ml)
- 1 tsp Worcestershire sauce (5 ml)
- 1/2 cup sour cream (120 ml)
- 1 lb leftover steak, cut into thin strips (450g)
- Salt and black pepper to taste
- 2 tbsp chopped fresh parsley, for garnish (approx. 4g)
- 1 lb egg noodles, cooked according to package directions (450g) (Optional)
- Mashed potatoes (Optional)
- Rice (Optional)
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