Steak Stroganoff Leftover Steak Elevated

Steak Stroganoff Leftover Steak Elevated

cookingwithkendra.net

Turn leftover steak into a creamy dream with this easy Steak Stroganoff Think MasterChef but weeknightfriendly My secret A splash of sherry Get the recipe now

View Original

Share this recipe:

Ingredients

  • 1 tbsp olive oil (15 ml)
  • 1 medium yellow onion, thinly sliced (approx. 150g)
  • 8 oz cremini mushrooms, sliced (225g)
  • 2 cloves garlic, minced (approx. 6g)
  • 1 tbsp all-purpose flour (8g)
  • 1 cup beef broth (240 ml)
  • 1/2 cup dry sherry or dry white wine (120 ml)
  • 1 tbsp Dijon mustard (15 ml)
  • 1 tsp Worcestershire sauce (5 ml)
  • 1/2 cup sour cream (120 ml)
  • 1 lb leftover steak, cut into thin strips (450g)
  • Salt and black pepper to taste
  • 2 tbsp chopped fresh parsley, for garnish (approx. 4g)
  • 1 lb egg noodles, cooked according to package directions (450g) (Optional)
  • Mashed potatoes (Optional)
  • Rice (Optional)

More Like This