[Save time with a bamboo steamer!] Easy kimbap with plenty of colorful – Tomoe-Ya

Name: [Save time with a bamboo steamer!] Easy kimbap with plenty of colorful – Tomoe-Ya
Ingredients: Rice ... 1 cup; Roasted seaweed ... 3 sheets; Beef belly ... 150g; Eggs ... 3; - 1 carrot; - 8 bunches of spinach; - 100g boiled fern; Pickled radish...as much as you like; A - A pinch of salt; A - A pinch of dashida; A - 1 teaspoon of sesame oil; A - Grated garlic ... a small amount; B - Sugar…1 teaspoon; B - Soy sauce…1 tablespoon; B - Sesame oil…1 tablespoon; B - Grated garlic... a small amount *Can be substituted with commercially available yakiniku sauce

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Kimbap is a Korean seaweed roll that is full of ingredients such as vegetables and meat, and has a great cross-section . Recently, it has become popular in Japa

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Ingredients

Rice ... 1 cup
Roasted seaweed ... 3 sheets
Beef belly ... 150g
Eggs ... 3
- 1 carrot
- 8 bunches of spinach
- 100g boiled fern
Pickled radish...as much as you like
A - A pinch of salt
A - A pinch of dashida
A - 1 teaspoon of sesame oil
A - Grated garlic ... a small amount
B - Sugar…1 teaspoon
B - Soy sauce…1 tablespoon
B - Sesame oil…1 tablespoon
B - Grated garlic... a small amount *Can be substituted with commercially available yakiniku sauce