Pina Colada Cupcakes
Pina Colada Cupcakes from Duncan Hines: Tropical flavors, coconut flakes, pineapple chunks, and paper umbrellas for a summer treat. Perfect for any beach-themed party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Ingredients
- 1 pkg (15.25 oz each) DUNCAN HIMES Signature Pineapple Supreme Cake Mix
- 1 can (8 oz each) crushed pineapple in juice, undrained
- 3/4 cup water
- 3 eggs
- 1/3 cup vegetable oil
- 1 1/2 cups sweetened flaked coconut, divided
- 2 containers (14 oz each) DUNCAN HINES Whipped Fluffy White Frosting
- 1 small fresh pineapple, unpeeled, cut into 24 chunks
- 24 maraschino cherries with stems
- 24 paper umbrellas
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