Pina Colada Cupcakes — Bushwacker

Name: Pina Colada Cupcakes — Bushwacker
Ingredients: 1 ⅔ cups flour; ½ tsp baking powder; ¼ tsp baking soda; ¼ tsp salt; ½ cup unsalted butter, at room temperature; ¾ cups sugar; 2 eggs, room temperature; ½ cup coconut milk; ½ cup pineapple juice; ½ cup crushed pineapple, drained; 2 tbsp Bushwacker Coconut Rum Cream; 1 cup unsalted butter, at room temperature; 4 cups confectioners sugar; Pinch of salt; ¼ cup Bushwacker Coconut Rum Cream; ½ cup shredded sweetened coconut; 12 maraschino cherries, fresh pineapple wedges, and cocktail umbrellas for garnish (optional)

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Ingredients

1 ⅔ cups flour
½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
½ cup unsalted butter, at room temperature
¾ cups sugar
2 eggs, room temperature
½ cup coconut milk
½ cup pineapple juice
½ cup crushed pineapple, drained
2 tbsp Bushwacker Coconut Rum Cream
1 cup unsalted butter, at room temperature
4 cups confectioners sugar
Pinch of salt
¼ cup Bushwacker Coconut Rum Cream
½ cup shredded sweetened coconut
12 maraschino cherries, fresh pineapple wedges, and cocktail umbrellas for garnish (optional)