To-Die-For Ceviche | Recipe Cart | Recipe Cart

Ingredients

• 3/4 cup freshly squeezed lime juice
• 3/4 cup freshly squeezed orange juice
• 1/4 cup olive oil
• 2 jalapeño chiles (stemmed and coarsely chopped, seeding optional)
• 1/2 cup celery (sliced)
• 1/2 cup red onion (halved and thinly sliced, divided)
• 1/2 cup cilantro leaves and upper stems (chopped, divided)
• 1 teaspoon kosher or coarse sea salt (or to taste)
• 1 pound red snapper filet cut into about 1/2-inch dice
• 1 cup (about 1 large) ripe mango (diced)
• 1 cup (about 1 large) ripe avocado (diced)
• 1/3 cup (about 2) tomatillos (husked, scrubbed, and diced)
• 2 tablespoons cacao nibs (optional)
• Tortilla chips or tostadas