Ceviche | Recipe Cart | Recipe Cart

Name: Ceviche | Recipe Cart | Recipe Cart
Total time: 40 min
Ingredients: 1 pound fresh firm white fish (like sea bass, snapper, or halibut - see tips above) (skinned, deboned and diced into small pieces); ½ cup fresh lime juice (from about 5 to 6 limes); 3 tablespoons fresh lemon juice (from 1 lemon); 2 Roma tomatoes (diced); 1 cucumber (peeled and diced); 1 avocado (peeled, deseeded and diced); ½ small red onion (diced); 1 jalapeno pepper (seeded and finely diced); ½ bunch cilantro (chopped); 1 teaspoon kosher salt

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Fresh fish marinated in lime juice with tomatoes, cucumber, and avocado—40-minute recipe for a refreshing seafood dish perfect for any occasion.

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Ingredients

1 pound fresh firm white fish (like sea bass, snapper, or halibut - see tips above) (skinned, deboned and diced into small pieces)
½ cup fresh lime juice (from about 5 to 6 limes)
3 tablespoons fresh lemon juice (from 1 lemon)
2 Roma tomatoes (diced)
1 cucumber (peeled and diced)
1 avocado (peeled, deseeded and diced)
½ small red onion (diced)
1 jalapeno pepper (seeded and finely diced)
½ bunch cilantro (chopped)
1 teaspoon kosher salt