A Rustic Summer Salad from Italy

Name: A Rustic Summer Salad from Italy
Total time: 28 min
Ingredients: 1/2 medium red onion (thinly sliced); 1 1/2 cups white cannellini beans (drained and rinsed); 12 oz French green beans; 1 lb cherry tomatoes; 12 oz marinated artichoke hearts; 8-10 slices Parmigiano-Reggiano cheese (sliced with a vegetable peeler, and then crumbled); 1 clove grated garlic; 3 tbsp olive oil; 2 tbsp red wine vinegar; 1 tbsp Dijon mustard; kosher salt; black pepper

inspiredcuisine.ca

I just felt like having a salad that was full of fresh vegetables and did not involve lettuce. The result was this delicious and vibrant Rustic Summer Salad from Italy. I served it with grilled...

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Cooking tools:

Microplane
Peeler
Chef's knife
Cutting board
Colander
Mixing bowl
Microwave
Dish
Plastic wrap
Measuring cup
Measuring spoon
Spoon
Serving platter
Plate

Ingredients

1/2 medium red onion (thinly sliced)
1 1/2 cups white cannellini beans (drained and rinsed)
12 oz French green beans
1 lb cherry tomatoes
12 oz marinated artichoke hearts
8-10 slices Parmigiano-Reggiano cheese (sliced with a vegetable peeler, and then crumbled)
1 clove grated garlic
3 tbsp olive oil
2 tbsp red wine vinegar
1 tbsp Dijon mustard
kosher salt
black pepper