Fresh Pasta Dough Recipe – Easy Homemade Pasta | Sharp Blades
Use this simple recipe to learn how to make the best fresh pasta dough! Just four ingredients, detailed directions, and expert advice for consistently smooth pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sharpblades.co.uk.
Ingredients
- 300g (2 ½ cups) all-purpose flour (or "00" flour for extra silkiness)
- 3 large eggs (room temperature)
- 1 tbsp olive oil (optional, for elasticity)
- ½ tsp salt
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