Banana Walnut Coconut Flour Muffins I Gluten free & Paleo – D&A HEALTH
This recipe has a lovely soft texture and is delicious too! Can be kept for up to 4 days in the fridge. We added 3 bananas instead of 2.
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Ingredients
- 1/2 cup coconut flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 4 large eggs
- 1/4 cup melted coconut oil
- 1/4 cup honey
- 2 medium sized ripe bananas, mashed (about 1 cup)
- 1 teaspoon vanilla extract
- 1/4 cup + 2 Tablespoons chopped walnuts (optional)
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