Everyday Oat Bread from The Vegetarian Kitchen by Prue Leith and Peta Leith
This is a fantastic bread for beginners. It’s very easy and quick to make, and ideal for toast and sandwiches, so it’s really useful as an everyday loaf. It also freezes excellently, so I always...
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Cooking tools:
- Stand mixer
- Mixing bowl
- Wooden spoon
- Measuring cup
- Oven
Ingredients
- 1 tsp fast action dried yeast
- 40 ml vegetable oil plus extra for greasing
- 1½ tsp table salt
- 200 g plain wholemeal flour
- 20 g clear honey
- 55 ml whole milk
- 300 g strong white flour plus extra for dusting
- 85 g rolled or porridge oats
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