Cumin-spiced turkey filo fingers - Better Homes & Gardens Australia

Ingredients

• 2 cups leftover turkey meat, shredded
• 100g feta cheese, crumbled
• 1 tsp ground cumin
• 1⁄2 clove garlic
• 1 small red onion, finely sliced
• 1 lemon
• 7 sheets ready-made filo pastry
• 1⁄4 cup extra virgin olive oil
• 1 egg, lightly beaten
• 1 tsp poppy seeds
• Leftover hummus, to serve
• Mint leaves, to serve