Quench MagazineItalian Sour Cream Cake(Xwcg89a) | Baked Goods | Quench Magazine
Taste Italy with our Italian Sour Cream Cake, a moist masterpiece from the Best of the BAKE OFF Contest. Perfect for dessert or wine pairing.
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Ingredients
- 2 Eggs -- separated
- 1 cup Sour cream
- 1/2 cup Firmly packed brown sugar
- 1/2 cup Amaretto
- 1 cup Coconut
- 1/2 cup Water
- 1/2 cup Ground pecans
- 2 Eggs
- 1 package Pillsbury +Butter Cake Mix
- 1 cup Powdered sugar -- sifted
- 1 tablespoon Corn syrup
- 2 tablespoons Cocoa
- 3 teaspoons Water
- 2 tablespoons Amaretto
- 2 teaspoons Ground pecans
- 1 tablespoon Butter/margarine -- softened
- 6 Maraschino cherries
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